Fried rolls stuffed with cabbage, carrots, glass noodles. Served with a sweet-chili dipping sauce.
Cream cheese, mozzarella cheese, carrots, cilantro and green onions fried in crisp wrapper. Served with a homemade sweet-chili dipping sauce.
Delicate rice paper rolled with "your choice of protein", rice Vermicelli noodles, bean sprouts, carrots, and basil leaves. Served with a plum, ground peanuts dipping sauce.
Dumpling made with wheat flour, onions, cabbage, carrots, leeks and black pepper. Served with a homemade soy sauce.
Crisp soft shell shrimp, Rice Vermicelli noodles, bean sprouts, carrots and basil leaves rolled in a delicate rice paper. Served with a plum and ground peanut dipping sauce.
Deep fried soft shell shrimp covered with Gogi wheat flour, lightly sauteed with Jalapeño Peppers. Served with a sweet dipping sauce.
Fresh strawberry, shrimp, ground peanut, tomatoes, red onions, green onions and cilantro mixed in spicy sauce.
Boiled sliced Flank steak, fresh garlic, tomatoes, red onions, green onions and cilantro mixed in spicy lime sauce. Served with mixed green salad.
Glass noodles, shrimp, ground chicken, tomatoes, red onions, green onions and cilantro mixed in a spicy sauce. Served with mixed green salad.
Fried salmon chunks, red onions, green onions, cilantro, mint leaves, toasted rice powder in a spicy sauce. Served with cabbage.
Tempura fried chicken wings topped with crispy fried shallots. Served with sticky rice and spicy dipping sauce.
Thai style fried omelette in veggies broth topped with fried garlic, green onions and cilantro.
Creamy coconut milk and mushrooms topped with cilantro and green onions.
Thai classic spicy lemon grass soup and mushrooms topped with cilantro and green onions.
A bowl of Thai served with rice.
Sautéed Pineapple, bell peppers, tomatoes, onions and green onions in a homemade sweet and sour sauce.
Sautéed egg, onions, green onions and bell peppers in a curry powder and coconut milk sauce.
Sautéed fresh garlic and black pepper in a homemade soy sauce.
Sautéed basil leaves, bell peppers and onions in a spicy sauce.
Sautéed red curry pasted, green beads and Kaffir lime leaf.
Green curry coconut sauce , red bell peppers, green bell peppers, green peas, bamboo shoots, zucchini and basil leaves.
Sweet Panang curry coconut sauce bell peppers, carrots, green peas and broccoli.
Red curry coconut sauce, pineapple tomatoes, bell peppers, green peas, broccoli and basil leaves.
Fragrant yellow rice. Served with sweet dipping sauce.
Classic Thai dish stir-fried rice noodles, egg, green onion, bean sprouts, ground peanuts in tamarind sauce. Topped of your choice :
Boiled, sliced Flank steak, rice noodles and bean sprouts in a spicy beef broth soup topped with fried garlic, green onions and cilantro.
Rice noodles, bean sprouts, ground chicken and ground peanuts in a creamy spicy Tom-Yum soup topped with fried garlic, green onions and cilantro.
Japanese Ramen noodles, bean sprouts, ground chicken and ground peanuts in a creamy spicy Tom-Yum soup topped with fried garlic, green onions and cilantro.
Udon noodles, bean sprouts, ground chicken and ground peanuts in a creamy spicy Tom-Yum soup topped with fried garlic, green onions and cilantro.
Sweet Thai tea topped with half and half.
Sweet Thai coffee top with half and half.
Hot Thai milk tea topped with whipping cream.
500 mL bottle
500 mL bottle
Warm bread served with coconut green pandan dipping sauce.
Warm sweet sticky rice, fresh mango topped with roasted sesame and coconut milk.
Warm sweet sticky rice topped with thai style taro custard.
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